The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
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By Joel Mielle

The secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin. This is at present my second most popular recipe with millions of views
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle

These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts,  these
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By Joel Mielle

There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of
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By Joel Mielle

Smashed Sweet Potatoes with Chili & Lime are the perfect side dish that brings the heat! This recipe creates slightly crispy edges, a creamy centre, and a delightful sweet-spicy depth
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By Joel Mielle

Creamy Chicken au Poivre.This French classic is reborn as the perfect weeknight dinner! Tender chicken thighs are quickly seared then simmered in a bold, silky Cognac cream sauce laced with
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By Joel Mielle

This isn’t your average pasta. In Bari, Italy, they cook spaghetti like a rebel, straight in a tomato broth until it’s smoky, crispy, and loaded with umami. No pot of
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By Joel Mielle

If you’ve only ever had frozen gyoza, this will completely change your mind. These restaurant-quality Japanese dumplings are little parcels of joy, crispy on the bottom, soft on top, and
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By Joel Mielle

This isn’t your average vegetarian lasagne, it’s the Ultimate Crème Fraîche Eggplant Lasagne, blending Italian comfort with French finesse. Get ready for the creamiest, most flavourful Eggplant Lasagne you’ve ever
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By Joel Mielle

This easy, 20-minute pasta recipe is the love child of Alfredo and Aglio e Olio, delivering a silky, gourmet sauce without a drop of cream. I always  use the butter
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By Joel Mielle

Bring a taste of the Mediterranean to your morning with this Colourful Mediterranean Omelette. Bursting with vibrant flavours and fresh ingredients, this easy recipe combines soft, fluffy eggs with sautéed
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By Joel Mielle