This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
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By Joel Mielle

Viewed by over 200 million people, it’s not often I receive so many views on one recipe alone, and this chicken Francese certainly reached that accolade on Facebook. I have to admit
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By Joel Mielle

On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’
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By Joel Mielle

Far Breton, a French Custard Prune Cake that’s traditional  in the region of Brittany.  It’s similar to a flan or clafoutis and very popular in that part of France. It’s
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By Joel Mielle

Shrimp with pasta, flavoured with a lemon and pepper butter sauce.  An amazing combination of flavours.  You can use any pasta you like, usually linguini works well with seafood, but
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By Joel Mielle

Malfatti, a light and fluffy yet cheesy rich dumplings.  These little pillows from heaven are truly amazing.  Similar to gnocchi with an Italian rustic charm.  Simple to make and you
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By Joel Mielle

Only 3 ingredients for perfect Cacio e pepe.  Cacio e pepe pasta is for lovers of Mac n Cheese.  It’s a simple dish but it delivers amazing flavours.  Who would think
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By Joel Mielle

How to make croissants at home and make your house smell like a French bakery.  That’s not a joke, the smell alone is well worth the effort of this recipe. 
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By Joel Mielle

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It’s made with bacon, mushroom, cheese and a herb white wine cream sauce. If
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By Joel Mielle

These meat stuffed tomatoes with meat are seriously delicious.  Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste.  These are
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By Joel Mielle

A very tasty and simple recipe. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. I add white wine for that extra hit,
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By Joel Mielle

This Spaghetti All’ Amatriciana is very close to the authentic version focusing on the flavours from the meat fat.  Normally you would use pillow or guanciale which has a lot
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By Joel Mielle