Viewed by over 200 million people, it’s not often I receive so many views on one recipe alone, and this chicken Francese certainly reached that accolade on Facebook. I have to admit
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By Joel Mielle

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
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By Joel Mielle

On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’
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By Joel Mielle

Avgolemono Soup is a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the
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By Joel Mielle

Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna
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By Joel Mielle

A classic style apple pie that’s hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their
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By Joel Mielle

Your taste buds will reward you with each mouth full of this Butternut Squash Risotto. This recipe uses roasted butternut squash or pumpkin with fresh sage leaves and chicken stock
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By Joel Mielle

These tomato fritters are a take on the specialty of Santorini called Tomatokeftedes. Made with fresh tomato, oregano, basil, mint and little pops of feta cheese. Crispy on the outside
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By Joel Mielle

One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil
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By Joel Mielle

These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. You can make them at home by using your oven broiler or outside on your
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By Joel Mielle

You won’t believe this is a meatless lasagna.  Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.  Vegetarians and meat lovers will love
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By Joel Mielle

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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By Joel Mielle