I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally
Read More >>

By Joel Mielle

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
Read More >>

By Joel Mielle

On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’
Read More >>

By Joel Mielle

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
Read More >>

By Joel Mielle

Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
Read More >>

By Joel Mielle

Béarnaise Sauce is a classic French sauce that originated in Paris. It’s a rich butter sauce that’s so versatile, you can use it on almost anything. It’s perfect on grilled
Read More >>

By Joel Mielle

A very basic chicken and pasta meal made with fresh ingredients.

By Joel Mielle

Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty crisp salad, that I
Read More >>

By Joel Mielle

Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon
Read More >>

By Joel Mielle

A simple to make French apple tart that tastes so delish!  This recipe uses bought puff pastry and can be made so quickly.  I used an apple compote to enrich
Read More >>

By Joel Mielle

A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and
Read More >>

By Joel Mielle

Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
Read More >>

By Joel Mielle