This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
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By Joel Mielle

Viewed by over 200 million people, it’s not often I receive so many views on one recipe alone, and this chicken Francese certainly reached that accolade on Facebook. I have to admit
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By Joel Mielle

On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’
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By Joel Mielle

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You
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By Joel Mielle

Chicken breast with garlic, chili in a tomato sauce.  This recipe also has the addition of potato so it’s a complete meal.  You could also add chopped spinach for additional
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By Joel Mielle

Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
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By Joel Mielle

Fluffy potatoes made from scratch.  If you like the crispy outside with the soft buttery inside, look no further. The potato puffs are originally from France and are a type
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By Joel Mielle

How to make the Ultimate Vanilla Ice Cream.  I cannot put into words the sensation of eating this amazing ice cream delight.  As soon as the ice cream machine finishes
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By Joel Mielle

Italian Style Cheesy Potato Croquettes, make a great potato side dish.  They’re easy to make as there’s no crumbing and simply fried in a frying pan.  Best results are always with
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By Joel Mielle

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the
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By Joel Mielle

Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served
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By Joel Mielle

This quantity is perfect for a 9-11 inch pie using pastry on the top and bottom as per my chicken pie recipes. If you own a food processor,  it will become your
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By Joel Mielle