This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
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By Joel Mielle

Viewed by over 200 million people, it’s not often I receive so many views on one recipe alone, and this chicken Francese certainly reached that accolade on Facebook. I have to admit
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By Joel Mielle

On August 29 2016 rumors hit the internet stating that Colonel Sanders’ secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders’
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By Joel Mielle

These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to
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By Joel Mielle

Saganaki is basically a Greek cheese that’s been pan fried.  It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside.  It’s topped with
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By Joel Mielle

Chicken Fried Rice that’s better than any take out!  Who doesn’t like a great fried rice.  This recipe is quite simple to make and perfect if you have any leftover rice. I
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By Joel Mielle

Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira.  This version has a cream sauce and reduced with dried wild forest mushrooms.  The
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By Joel Mielle

How to make amazing avocado toast with eggs.  This is the breakfast you want! What I love about this breakfast is that it’s not only healthy and hearty, it’s delicious
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By Joel Mielle

One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity
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By Joel Mielle

Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the
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By Joel Mielle

A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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By Joel Mielle

A creamy penne pasta recipe with smoked fish and asparagus. So simple to make in 25 minutes for a perfect meal. I used smoked trout for this recipe, it goes
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By Joel Mielle