An Italian dish normally made with veal but works equally as well with chicken thighs. It’s braised with sherry and white wine. The flavours are to die for, truly a marriage made in heaven. Enjoy it with a nice white wine such as a riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well.