A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be used for both sweet or savoury meals, and can be topped or filled. It’s ideal to purchase and keep a non stick crepe pan, purely for crepe making as they are prone to sticking when cooking. This French apple crepe or thin pancake recipe is similar to crepes Normandes. Apples are cooked in a butter caramel sauce, with raisins and cinnamon and filled inside a rolled thin crepe. Enjoy the recipe and see the streets of Paris.