Deviled eggs Italian Style

Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food
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Simple Thai fish cakes with sweet chili sauce

Thai fish cakes are another one of my favourites when it comes to Thai cuisine. These Thai fish cakes are packed with flavour and each bite will raise your eye
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Falafel that are vegan friendly and gluten free

There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy
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Focaccia with rosemary and sea salt

It always amazes me how some simple foods can taste so incredible. Focaccia is one of those foods, it has few ingredients, yet it’s almost magical how great it tastes! Focaccia
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Fried Onion Rings with Epic Crunch

There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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Hot and Spicy Garlic Chicken Wings

This is one of the best ways to make chicken wings. What makes this the best chicken wings is the double roasting. First the wings are washed with boiling water,
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Crab and Corn Fritters

These crab and corn fritters make a great starter or appetizers. They are simple to make and your guests will love them. Serve with a mayonnaise or an aoli.

Italian Style Ricotta Cheese Fritters

Simple to make Italian style cheese fritters with a garlic tomato sauce. These are light and fluffy and taste so delicious. Served with a simple Italian tomato sauce made from
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Puff Pastry Pinwheels

A relatively simple recipe made with store bought puff pastry, pine-nuts, spinach and feta cheese. These are often used as appetizers but can also be served as a starter (entree)
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Hummus

Don’t go and buy processed hummus, you can make it quicker than you buy it. It’s so simple and cheaper. It’s made with mashed chickpeas, garlic, tahini, lemon juice and
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Super Crunch Chicken Tenderloins

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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Baba Ghanoush Eggplant Dip

Baba ghanoush or Ganoush is made from a smoky eggplant mixed with tahini, garlic and olive oil. Baba means father in Arabic. It’s usually eaten as a dip but can
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