Crab and Corn Fritters

These crab and corn fritters make a great starter or appetizers. They are simple to make and your guests will love them. Serve with a mayonnaise or an aoli.

Italian Style Ricotta Cheese Fritters

Simple to make Italian style cheese fritters with a garlic tomato sauce. These are light and fluffy and taste so delicious. Served with a simple Italian tomato sauce made from
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Puff Pastry Pinwheels

A relatively simple recipe made with store bought puff pastry, pine-nuts, spinach and feta cheese. These are often used as appetizers but can also be served as a starter (entree)
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Hummus

Don’t go and buy processed hummus, you can make it quicker than you buy it. It’s so simple and cheaper. It’s made with mashed chickpeas, garlic, tahini, lemon juice and
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Super Crunch Chicken Tenderloins

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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Baba Ghanoush Eggplant Dip

Baba ghanoush or Ganoush is made from a smoky eggplant mixed with tahini, garlic and olive oil. Baba means father in Arabic. It’s usually eaten as a dip but can
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Gougère – French Cheese Puffs

A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside
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Baked Garlic and Parmesan Potato Wedges

No need to deep fry, these awesome potato wedges are healthier and so simple to make. You won’t stop eating them so maybe double the recipe!  They make a great
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Simple Arancini

Arancini is an Italian word that means little orange due to the shape and colour of this food. Arancinis have been around for a very long time, however recently increased
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Baked Feta Cheese in Vine Leaves

Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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Quiche Lorraine

Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after Lorraine, which is a region
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Smoked Paprika Prawns (Shrimps)

I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guests will have a lasting first impression.
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