Thai Style Chili Shrimp on Warm Salad

Who says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is
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Steamed Fish Asian style

My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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Quick and Simple Peanut Satay Sauce

There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch.  But with a few short cuts, it’s surprisingly simple to make.  This
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How to Cook Perfect Fluffy Rice everytime

Cooking perfect rice is not always that easy but if you know your rice then it’s not hard at all. For most Asian or Indian meal,s my preference has always
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Thai Chicken Stir fry Recipe

Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
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Spicy Garlic Fried Chicken

If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
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Baked Thai Salmon

A super simple Thai fish recipe. Made with coconut milk and aromatic Thai herbs, all in one pot and cooked in less than 15 minutes. Delicate and aromatic, made with
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Chicken Tenderloin Thai Salad

This salad is a twist on the beef Thai salad version using spicy chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is
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Snapper Fish In Papillote

En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
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Thai Chicken Green Curry

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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Thai Sweet Green Curry Paste

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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Thai Ginger & Lemon Grass Chicken Stir-fry

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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