Thai Sweet Green Curry Paste

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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Thai Ginger & Lemon Grass Chicken Stir-fry

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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Thai Red Curry Chicken

Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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Chicken Thai Basil

You may have enjoyed a similar dish at your local Thai restaurant, now you can easily make it yourself at home.Make it from scratch or use a short cut sauce,
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Pad Thai Sauce

Made with tamarind paste, palm sugar and fish sauce, this Pad Thai sauce is very easy to make and with few ingredients.

Pad Thai Noodles With Shrimp

If you travel to Thailand, you will always see Pad Thai served as street food in local eateries. Pad Thai is made with tamarind pulp, palm sugar and fish sauce.
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Thai Massaman Curry Paste

Make this awesome curry paste from scratch then use to make the best curries ever. Freeze or refrigerate ready for use.

Beef And Potato Thai Massaman Curry

Make this awesome curry from scratch or use a shortcut sauce, either way you will enjoy the flavours of Thailand with Indian influences. This dish is made with slow cooked
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Indonesian Rendang Beef Curry

Indonesian food at its best with its intense and complex taste. Rendang curry is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even
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Yellow Curry Fish & Mussel Soup

Thai Yellow curry has many uses and surprisingly quite underrated considering the beautiful flavours and aromas. Once you make this soup yourself, you’ll be surprised that it’s comparable to some
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Special Fried Rice

Enjoy this dish on its own or as part of a larger meal. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from
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