Melt In Your Mouth Glazed Chicken Thighs

Cooked and prepared with using only one dish, plus a few staple ingredients, makes this dish super simple. The result, a tender glazed chicken thigh that simply melts in your
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Thai Chicken Green Curry

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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Thai Ginger & Lemon Grass Chicken Stir-fry

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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Thai Red Curry Chicken

Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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Chicken Parmesan & Parsley

A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken
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Honey And Soy Sticky Chicken Wings

Quite simple to make with basic ingredients most have on hand. Prepare them the day before and before your guests arrive

Coq au Vin

As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite.  Traditionally a rooster
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Chicken Stroganoff With An Italian Twist

Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today’s chicken Strogonaff has taken a whole new direction with many variations. My recipe
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Extra Moist Chicken Parmigiana Recipe

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
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