Chicken Piccata

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
Read More >>

The Best Chicken Francaise Recipe

Viewed by over 200 million people, it’s not often I receive so many views on one recipe alone, and this chicken Francese certainly reached that accolade on Facebook. I have to admit
Read More >>

Chicken Quenelles Gratin

Quenelles are a popular food in France usually made with fish or meat, some also vegetarian. They are bound with egg and formed into quenelle shapes using two soup spoons.
Read More >>

Melt In Your Mouth Glazed Chicken Thighs

Cooked and prepared with using only one dish, plus a few staple ingredients, makes this dish super simple. The result, a tender glazed chicken thigh that simply melts in your
Read More >>

Thai Chicken Green Curry

Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
Read More >>

Thai Ginger & Lemon Grass Chicken Stir-fry

Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
Read More >>

Thai Red Curry Chicken

Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
Read More >>

Chicken Parmesan & Parsley

A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken
Read More >>

Honey And Soy Sticky Chicken Wings

Quite simple to make with basic ingredients most have on hand. Prepare them the day before and before your guests arrive

Coq au Vin

As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite.  Traditionally a rooster
Read More >>

Chicken Stroganoff With An Italian Twist

Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today’s chicken Strogonaff has taken a whole new direction with many variations. My recipe
Read More >>

Extra Moist Chicken Parmigiana Recipe

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital