Easy Home Made Chocolate Donuts

There’s something incredible about the taste of home made cooked donuts. But not just the taste, the smell of fried donuts will drive you crazy! This recipe uses Nutella, a
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Merveilleux au chocolat

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
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Chocolate and Banana Fried Spring Roll

If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
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French Apple Crepes, a thin apple pancake

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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Chocolate Éclairs

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
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Flan Parisien

Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
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Tarte fines aux Pommes

A simple to make French apple tart that tastes so delish!  This recipe uses bought puff pastry and can be made so quickly.  I used an apple compote to enrich
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Vanilla Custard Dessert

A quick and ‘simple to make’ dessert with a strong wow factor. It’s spectacular and tastes incredible. If you’re a custard fan you will love this. It’s made with full
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French Apple Cake

We all love a simple recipe that yields incredible results.  This is it!  A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes.  It’s slightly buttery
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Summer Berry Overbake (A Chef Collab)

Amazing Surfy Chef Rob Licciardos (Punk Chef) cooks Incredible Simple Fruit Dessert, a summer berry overbake. I met up with Aussie Chef Rob who prepared a Summer Berry Overbake. Rob
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How to Make Perfect Choux Pastry

Choux pastry or as known in French, pâte à choux is a pastry dough that’s commonly used for the famous chocolate eclairs and profiteroles. It’s also the same dough used
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Apple Pastry Roses

You may not be a master pastry chef but all your friends and family will think otherwise after baking this apple delight.  If you like apple pie, then these are
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