Thai Coconut Cremes

This dessert has been a really big hit at dinner parties. Combining the French flair with the exotic flavours of Thailand, the combination of coconut and the tangy flavours of
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How to make the Classic French Crepe

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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Tarte Tatin

Simplicity at its best, the Tarte Tatin is basically sugar apples and pastry yet it taste absolutely divine. Originally cooked in a copper pan with coals placed on top, today
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Crème Brûlée

Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar
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Easy To Make Tiramisu

How to make Tiramisu.  This classic Italian dessert is made with bought sponge ladyfingers, dipped in coffee and layered with a mascarpone whipped egg custard and topped with cocoa. This
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Easy To Make Plum Cake Recipe

Forget packet mixes, try this easy and fast recipe, so quick you can cook it for for unexpected guests. It’s my Mother’s secret recipe so please keep it to yourself,
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Apple Dutch Baby Pancakes

A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out
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Fluffy Pancakes

You don’t need to wait for pancake day to enjoy them. In fact you can enjoy them for breakfast, lunch and dinner, sweet or savoury. They are quick to make
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Chocolate Custard Cake

Who doesn’t like a custard chocolate cake that’s easy to make. Some call it magic cake due to the different layers that are created thanks to the help of gravity.
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Classic French Creme Caramel Recipe

A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and
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