Scallop Gratin with Leek Confit

The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then
Read More >>

Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
Read More >>

Two Salmon Linguine

Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
Read More >>

Crispy Skin Fish Fillet With Braised Fennel

Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the
Read More >>

Mussels (Moules) Marinieres

Sometimes the simplest things are the best! This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste
Read More >>

Baked Avocado With Parmesan Shrimp (Prawn)

Avocados are so goof for our health that we really should be eating more of them. They aren’t reserved for cold food, they can equally be delicious served hot. This
Read More >>

Fish Meuniere

Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley. As basic as it sounds, its perfect for the delicate flavours of most types of fish.
Read More >>

Snapper Fish In Papillote

En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
Read More >>

Tuna Salade Niçoise With A Twist

Salade Nicoise as the name suggests comes from the city of “Nice” in Provence, in the South of France. There’s been so many variations of this bistro style famous salade
Read More >>

Smoked Paprika Prawns (Shrimps)

I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guests will have a lasting first impression.
Read More >>

Fish Fingers In Crispy Dill Beer Batter

Everyone loves fish fingers, but you can’t compare these to the ones you buy. So easy to make, quick and tastes awesome. You can make this with almost any filleted
Read More >>

Prawns (Shrimps) With Quinoa And Guacamole

You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns (shrimps), serve still sizzling
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor