Salmon Piccata Style

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
Read More >>

Salmon with a Chive and Mornay Cheese Sauce

Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
Read More >>

Salmon Burgers with Avocado Salsa

If you like salmon and avocados then you will love this recipe. Very simple to make and simply delicious. Make it on a BBQ or your griddle pan, if you
Read More >>

Garlic Prawns in a Cream Sauce

Garlic prawns or shrimps are one of those meals that deliver high returns.  It’s simple to make, quick to cook and the results equate to a fancy restaurant dish.  Of course you need
Read More >>

BBQ Whole Calamari

This recipe is another Chef collaboration as I travel to different restaurants around the world. This one is actually 10 minutes from where I live and I’m so lucky to
Read More >>

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish
Read More >>

Scallop Gratin with Leek Confit

The marriage of leeks and scallops had to be sent from the heavens. If you’re looking at impressing your friends, your Valentine or VIP guests, then look no further then
Read More >>

Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
Read More >>

Two Salmon Linguine

Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
Read More >>

Crispy Skin Fish Fillet With Braised Fennel

Fish and fennel have always been a marriage made in heaven. This recipe takes it up a notch by braising the fennel and using its caramelised juices to enhance the
Read More >>

Mussels (Moules) Marinieres

Sometimes the simplest things are the best! This is one of those dishes that’s fast and simple to make, yet it yields and incredible reward of flavours to your taste
Read More >>

Baked Avocado With Parmesan Shrimp (Prawn)

Avocados are so goof for our health that we really should be eating more of them. They aren’t reserved for cold food, they can equally be delicious served hot. This
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor