Eggplant and Chorizo Rigatoni

I love this style of pasta dish as it’s so simple to make.  Rigatoni is a tube shaped pasta that varies in lengths.  It comes from an Italian word which
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Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
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Perfect Mushroom Risotto

Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the
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Creamy Tagliatelle with Pancetta and Vegetables

Tagliatelle also known as “Tagliolini” which means to cut, is a long flat ribbon shaped egg pasta ideal for thicker sauces. This recipe is a little similar to the cream
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Authentic Spaghetti Carbonara

Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around
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One Pot Cheese & Bacon Chicken Tortiglioni

It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss
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Chicken Broccoli Fettuccine Alfredo Style

Traditionally there is no cream in Alfredo’s recipe, it’s the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli
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Spaghetti Alla Puttanesca With Shrimp

This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated
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Chicken Fettuccine Alfredo

An Italian dish invented by Alfredo Di Lelio in Rome 1908 in a restaurant runned by his Mother Angelina which was not long after demolished for the construction of the
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Spaghetti Chicken Meatballs

These meat balls are made using the chicken thigh which has more flavour and moisture than the chicken breast. The onion and garlic is first caramelised in butter for a
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Spaghetti Bolognese

Bolognese sauce is an Italian meat based sauce for pasta which originated in Bologna in Northern Italy. Originally known as Bolognese Ragu or tagliatelle al ragù. This recipe is not
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Spaghetti Al Fresh Pesto

Sometimes you want that quick meal without too much fuss, but let’s face it, it still has to taste delish! Well this is the meal, if you’re organised with ingredients
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