Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.
Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never Read More >>
Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It’s fairly simple and ideally you will need a pasta machine, if you don’t Read More >>
Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or Read More >>
A simple to make shrimp or prawn pasta recipe. Made by roasting the tomatoes and garlic, it intensifies the flavours. Fresh basil is added to the sauce for that nice Read More >>
A very basic chicken and pasta meal made with fresh ingredients.
When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You Read More >>
This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with Read More >>
Sometimes the simplest dishes are the best. The secret? Quality, fresh ingredients! This recipe is simple to make using available fresh ingredients. It’s made using fresh ingredients and fresh pasta Read More >>
You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you Read More >>
I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata. Read More >>
This spiral pasta is called “Fusilli” which comes from a word meaning rifle as it looks like the inside of a barrel gun. It’s a cork screw shape pasta designed Read More >>