Potato Rosti, Soft On The Inside

Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side
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Gnocchi With Burnt Butter And Sage Recipe

There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown
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Potato Gnocchi Recipe

A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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Simple New Potatoes

Simple to make, with the skin on, rustic garlic, thyme and of course butter. A great accompaniment to any main meal or for that special Thanksgiving or Christmas roast.

Easy Hashbrowns

For the health conscious, these easy hash browns contain very little fat and taste fantastic with the thin potato and onion crispy texture.

Spanish Omelette (Few Ingredients)

Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs. The potatoes and onion are usually fried in olive oil, but work
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Cheesy Potato Mash

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Great for dinner
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