This recipe is pretty fool proof and the flavour is as good as it gets. It’s the perfect addition to any chicken dish or any type of poultry.
Chicken stock is the basis to many sauces, soups and other dishes. It’s a staple food for any kitchen and is made from chicken bones or carcasses, a few vegetables Read More >>
Salsa means sauce in Spanish and is normally quite piquant (hot). This version uses cut vegetables rather than crushed or blended for that extra texture and freshness.
The name means “Garlic Oil”. It can be used on grilled meats, grilled or boiled vegetables, seafood and much more. It’s also great on raw tomatoes and boiled potatoes. It Read More >>
Make a Vegetable Stock with as many vegetables as you have lying around. Vege stocks are the best way to avoid throwing away old vegetables or trimmings. This version is Read More >>
A mayonnaise based sauce that’s been around since the 19th century. It has a pleasing rough texture and used as a condiment usually with fried foods, seafood or BBQ grills. Read More >>
This easy to make sauce can be made in advance, simply add to your seafood or meats stirfries. It’s packed with flavour and stores well in the fridge. Handy when Read More >>
You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour. Read More >>
Basil aioli has to be made with fresh basil. It’s great on fried fish, poached salmon, boiled vegetables etc. Basically anything boiled or poached.
Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the Read More >>
This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and Read More >>
There’s endless amount of uses to this flavoursome spread. You can certainly buy it, but why pay more for inferior products when it’s so simple to make. Make it smooth, Read More >>