Tomatoes Provencales

Tomates provençales is a dish that originated in Provence.  The tomatoes are stuffed with garlic, breadcrumbs, shallots, cheese, herbs and baked in the oven.  You can have them as a
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Parmesan Herb Zucchini

So easy to make and truly makes the zucchini into a delight. Enjoy them on their own or as a side dish with your main meal. The Zucchini is also
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Roasted Glazed Carrots

Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance
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Caramelised Brussels Sprouts With Pancetta

A tasty side dish that could be eaten on its own. Some seem to believe that the humble sprout is the world’s least popular vegetable, I’m sure even the Brussels
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Cheesy Roasted Cauliflower

This recipe brings a simple vegetable into amazingness. It’s not only a great side dish, it can be a meal on its own. Made with chicken or vegetable stock if
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Sweet Potato Fries

We all know how healthy sweet potatoes are with their high content of beta-carotene and vitamins, all the good stuff that helps keep you young. Originally from South America, they
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Goat Cheese Filled Mushrooms

White button mushrooms are cultivated and a common mushroom. This recipe can also be made with the Portobella mushroom which is the (larger & darker) mature version of the white
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Roasted Asparagus

Roasting gives you maximum flavour and it’s so easy. A great side dish with roasts and more.

Perfect Mushroom Sautéed Recipe

White button mushrooms, cooked over high heat in butter, a great side dish for any main meal.

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