Roasted Tomato and Basil soup

If you’re a tomato lover like I am, then you will love this soup.  The tomatoes are firstly roasted to intensify their flavours and bring out the sugars.  The selection
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Broccoli Soup with Goat Cheese and Pinenuts

This broccoli soup recipe has very few ingredients, it tastes awesome and still maintains it’s integrity as a vegetable soup.  There’s no need for chicken stock or even vegetable stock,
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Hearty Minestrone Soup

Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal
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Lobster Bisque Recipe

A bisque can be made form any crustaceans such as lobster, crayfish, crab, shrimp etc. The name derived from “The bay of Biscay”. It’s thickened with rice and the flavour
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French Onion Soup

Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons. This soup goes back to the Roman times and was seen as food for
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The Classic Leek And Potato Soup Recipe

A classic soup that’s usually served hot for the Winter months and can also be quite refreshing, chilled in summer with a squeeze of lemon juice. This is one of
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Chicken Sweetcorn Soup

A heart warming soup that originally came from the Southwest of China. This recipe will strongly compete with the best of Chinese restaurants. The recipe is quite large in quantity,
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Rustic Pea And Ham Soup

Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ. This version is rustic as there’s no blending involved, the pea texture remains along
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Roasted Pumpkin Soup With Crispy Chorizo

This recipe roasts the pumpkin and garlic first to bring out the intense flavours and caramelisation.A popular soup in US for thanksgiving. It is said that it was once the
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Sweet Potato And Chickpea Soup

The sweet potato is underrated as it’s so tasty and equally a super healthy food, we all need to eat more of them. They help protect against ageing, give you
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