Mushroom Ragu Lasagna

You won’t believe this is a meatless lasagna.  Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.  Vegetarians and meat lovers will love
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Penne Pasta Primavera

A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring
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10 minute healthy meal

The fastest healthiest meal you can cook in 10 minutes!  If you need to stock up for quarantine, then go for these dry stock items.  If not, they are still
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Fricassee de champignons

These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re
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Eggplant Caponata

Eggplant Caponata is a Sicilian style of ratatouille with an intense jammy flavour. What makes this uniquely different is the sweet and sour flavours made from sugar and vinegar. Make
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Curried Chickpeas

One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity
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Quick Parmesan Polenta

An easy polenta recipe using instant polenta and wild mushrooms. You can also use dried mushrooms, just soak them in stock or red wine first and mix them with fresh
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Mediterranean Baked Beans

A nutritious and delicious Mediterranean meal. The beans are creamy and succulent, full of flavours and topped with a toasted olive oil parsley crust. This recipe is also perfect for
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Braised Chickpeas Mediterranean Style

This chickpea recipe is Mediterranean Greek style and so healthy.  It’s cheap to make and perfect when there’s a shortage of fresh ingredients.  The chickpeas can be used from cans
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Vegetarian Lasagna

Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it’s egg less and gluten free, it’s just as
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Healthy Wholemeal Vegetable Pasta

A simple healthy pasta meal with caramelised sweet potato. I used organic wholemeal or wholegrain penne which is a healthier option when eating pasta. It’s a very simple recipe to
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Leafy Green Fettuccine

There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out.
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