A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A Read More >>
Sweet potato may be one of nature’s unsurpassed sources of beta carotene and is sometimes branded as the world’s healthiest food. You can also eat the skins which are full Read More >>
The sweet potato is underrated as it’s so tasty and equally a super healthy food, we all need to eat more of them. They help protect against ageing, give you Read More >>
Who says you can’t make friends with salad? This salad has charred asparagus, toasted walnuts, cherry tomatoes and feta cheese. Bound with an olive oil Balsamic dressing makes this healthy Read More >>
This recipe brings a simple vegetable into amazingness. It’s not only a great side dish, it can be a meal on its own. Made with chicken or vegetable stock if Read More >>
We all know how healthy sweet potatoes are with their high content of beta-carotene and vitamins, all the good stuff that helps keep you young. Originally from South America, they Read More >>
White button mushrooms are cultivated and a common mushroom. This recipe can also be made with the Portobella mushroom which is the (larger & darker) mature version of the white Read More >>
Roasting gives you maximum flavour and it’s so easy. A great side dish with roasts and more.
White button mushrooms, cooked over high heat in butter, a great side dish for any main meal.
So easy to make and super healthy and these will exceed your expectations when it comes to healthy food alternatives. No dairy and no gluten.
It ticks all the boxes, tasty, cheap to make, quick to prepare and high in nutrition. The cannellini bean, also known as the white Italian kidney bean, is slightly larger Read More >>
A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you’re Read More >>