Beef Wellington

This Italian style Beef Wellington recipe uses prosciutto and Porcini mushrooms to elevate the flavours. Beef Wellington was traditionally coated with chicken liver as well as a mushroom duxelles. Some
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Pommes Duchesse

A French recipe of mashed potato made with butter, egg yolks and nutmeg. It’s forced through a piping bag and baked until golden brown. A very classical potato dish in
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French Fluffy Chocolate Mousse

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
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Red lentil Soup with spinach

This red lentil soup is made with chicken or vegetable stock so it’s equally great for vegetarians. Also for vegans without the yogurt. Perfect on a cold day as it’s
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Baked Eggplant with Chicken Vegetable Stuffing

Baked Eggplant filled with a chicken stuffing. These eggplants also known as aubergines, are cut in half and then filled with a chicken mince and vegetable stuffing. Topped with Parmesan
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Easy Quesadilla Greek Style Recipe

A simple and easy to make Quesadilla Greek style recipe. Make it under 20 minutes, a perfect lunch with a side salad. Also a great vegetarian meal.

Easy Potato Gratin American Style

If you like hash browns with bacon and potato gratin then this is for you. Adapted with an American twist for the best of both worlds. Textured creamy soft potato
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Swordfish Grilled with Chimichurri Sauce

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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Chicken Adobo Filipino style

The name originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! I used
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Roasted cauliflower Florets

How to make cauliflower taste amazing! As a meal or a side dish, this is the ultimate cauliflower recipe. So simple to make and the roasting brings out those beautiful
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Chicken Pizzaiola

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
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Falafel that are vegan friendly and gluten free

There’s so many variations in making Falafel depending from which country they come from. I find this recipe to be very close to authentic as it gives you that crunchy
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