Homemade Fish stock

Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
Read More >>

Mystere au chocolat

French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating
Read More >>

French Ratatouille Recipe from Provence

Ratatouille, a French Provençal vegetable dish that originated in Nice. It’s a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates
Read More >>

Easy Vanilla Rice pudding

There’s rice pudding and then there’s rice pudding. Oh my goodness, the difference a few small ingredients can make. This Easy Vanilla Rice pudding is a custardy version, I think
Read More >>

Salmon croquettes

Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the
Read More >>

Soupe au pistou

Soupe au pistou is a hearty pesto style bean, pasta and potato soup. Very simple to make and the outcome of flavours is incredible. I grew up with this soup
Read More >>

Pommes Anna

A spectacular looking potato dish that’s crispy, buttery and delicious. Pommes Anna is a classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally
Read More >>

Tomato Tarte Provencale a vegetarian quick meal

Tarte Provencale, a made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple way to
Read More >>

Crispy skin fish almondine

Crispy skin fish almondine in a creamy sauce with chives and almonds. This recipe works almost with any fish, choose a chunky white fillet piece for best results. Almondine a
Read More >>

Classic Sponge Cake or Genoise

Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self
Read More >>

Pommes Duchesse

A French recipe of mashed potato made with butter, egg yolks and nutmeg. It’s forced through a piping bag and baked until golden brown. A very classical potato dish in
Read More >>

French Fluffy Chocolate Mousse

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital