Chicken Tarragon

Sometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. Not only is it fast to make in 20 minutes, it’s delicious!
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Cream of Mushroom Soup

The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter,
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Hot and Spicy Garlic Chicken Wings

This is one of the best ways to make chicken wings. What makes this the best chicken wings is the double roasting. First the wings are washed with boiling water,
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Crab and Corn Fritters

These crab and corn fritters make a great starter or appetizers. They are simple to make and your guests will love them. Serve with a mayonnaise or an aoli.

Sweet Potato Purée

Baking the sweet potatoes is the secret to the amazing flavour. The sweet potatoes caramelise under the skin yielding this awesome flavour. If you prefer silky, you can use it
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Italian Style Stuffing

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect rustic stuffing with Italian flavours for that Christmas or Thanksgiving turkey.
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Perfect Moist Roast Turkey

This is quite a simple roast turkey recipe with easy to make gravy. The secret to any moist roast turkey is not only the right cooking method but ample resting
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Puff Pastry Pinwheels

A relatively simple recipe made with store bought puff pastry, pine-nuts, spinach and feta cheese. These are often used as appetizers but can also be served as a starter (entree)
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Fried Battered Chicken Fingers

If you like any kind of fried chicken then this recipe is for you. It’s simple to make, the chicken juices remain sealed and moist, plus the beer flavoured batter
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One Pan Asparagus

An asparagus side dish that’s really simple to make using one pan. No boiling in pots or steaming. Super simple with lemon, garlic and pepper and all in one pan.
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Broccoli Puree with a Cheesy Top

A broccoli puree makes a great and tasty side dish plus it’s easy to do. Top it with cream and cheese for that cheesy crust. It’s silky smooth and goes
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Fluffy Mashed Potatoes

This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but
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