Chocolate Éclairs

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
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Flan Parisien

Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
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How to Make Béarnaise Sauce

Béarnaise Sauce is a classic French sauce that originated in Paris. It’s a rich butter sauce that’s so versatile, you can use it on almost anything. It’s perfect on grilled
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Garlic Basil Chicken Breasts with Spaghetti

A very basic chicken and pasta meal made with fresh ingredients.

How to make the perfect taboule or tabbouleh

Isn’t it great when something taste so great but it’s equally as good for you? This Lebanese or Arabic salad does just that, a super tasty crisp salad, that I
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Lebanese Batata Harra

Upon my return from Lebanon, I was amazed with a style of potatoes that were served nearly in every restaurant. Called Batata Harra, these potatoes are incredibly popular in Lebanon
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Tarte fines aux Pommes

A simple to make French apple tart that tastes so delish!  This recipe uses bought puff pastry and can be made so quickly.  I used an apple compote to enrich
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The Best Fish and Chips

A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and
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How to Make Mayonnaise in 60 seconds

Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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Poulet Cocotte Grand Mere

I recently travelled to France and therefore thought I would share this simple yet tasty family chicken recipe. The name means chicken grand mother in a pot. It’s made with
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Vanilla Custard Dessert

A quick and ‘simple to make’ dessert with a strong wow factor. It’s spectacular and tastes incredible. If you’re a custard fan you will love this. It’s made with full
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Clam Shell Pasta

When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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