Sweet Potato Lasagna

Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can
Read More >>

Zucchini and Tomato Penne Pasta

Cherry tomato and zucchini penne pasta with olives and Pecorino cheese.  This pasta has a creamy sauce, yet there’s no cream, it’s made with olive oil, grated Pecorino cheese and
Read More >>

Rice Pilaf the Classic Fluffy Recipe

This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it’s still the best.  The only difference,  it was cooked it in the
Read More >>

Italian Sausage Spiedini

A simple yet very easy to make Italian dish using country style Italian sausage, peppers and potatoes. The skewers are cooked in the oven for one hour resulting in the
Read More >>

Italian sausage eggplant timbales

These eggplant timbales are always a hit with sausage lovers. The mozzarella cheese centre is always a nice surprise for guests and gives it the meat a nice creamy taste.
Read More >>

Mac & Cheese Balls

Who doesn’t like a Mac & Cheese!  The best part for me, is always the crunchy brown bits on top, you know the ones I mean?  Well now you can get
Read More >>

Balsamic chicken breast

A simple and delicious chicken dish made with honey, balsamic vinegar and herbs.  Well balanced flavours that will tickle your taste buds using chicken breast that’s been browned then reduced
Read More >>

Buttery Sauteed potatoes

One pan buttery sauteed potatoes just like grandma used to make.  Very simple to make using one pan.  Use waxy potatoes for best results. No need to peel if they
Read More >>

Tarte Flambee

The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
Read More >>

How to make ricotta cheese

How to make ricotta cheese at home, it’s simple! It’s basically creamy milk with a little salt and vinegar. Why would you buy it when it has so many additives.
Read More >>

Sardine Linguine

A very simple meal to make using canned sardines. The ones in brine are preferable, they create a seafood stock flavour which once cooked, tastes amazing! I use a dry
Read More >>

Lamb Ragu Pasta

Rich Lamb ragu has to be the ultimate comfort food.  When I think of Italian Nonnas, this is what I imagine. This version is made using  Fusilli al Ferretto pasta, but you
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital