Italian style stuffed peppers

Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance.  These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice.  The
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Watalappam

I had this dessert the first time in Sri Lanka and fell in love. Watalappam is a coconut custard made with coconut cream or thick coconut milk. It’s traditionally sweetened
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15 minute Spaghetti aglio e olio

A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it
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Chicken Florentine

Why go out to a restaurant when you can have better at home. This chicken Florentine will leave your taste buds breathless. Made with chicken breasts, served on spinach with
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Tomato Tarte Provencale a vegetarian quick meal

Tarte Provencale, a made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple way to
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Authentic Fettuccine Alfredo

The authentic fettuccine Alfredo made without cream. Simple recipe made with only three ingredients. Cheese, butter and the pasta. The secret is good quality butter and cheese. I used freshly
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5 easy ways to chop garlic

Here’s 5 ways to chop garlic easily at home. There’s different cuts for different uses, but most are adaptable for general cooking. Be aware that garlic can oxidize very quickly,
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Tres Leches Cake Simple Recipe

A very light sponge cake soaked with a mixture of three milks. This is a simplified version but the results are outstanding. This is without doubt the best recipe you
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Crispy skin fish almondine

Crispy skin fish almondine in a creamy sauce with chives and almonds. This recipe works almost with any fish, choose a chunky white fillet piece for best results. Almondine a
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Australian Lamingtons

Recipe for Australian Lamingtons, a chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted
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Semifreddo Italian Style homemade icecream

An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
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Classic Sponge Cake or Genoise

Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self
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