White Fish with Beurre Blanc Chive Sauce

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
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Vegetarian French Onion Soup

There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s
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Pan Seared Glazed Salmon with Honey and Soy

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
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French Apple Crepes, a thin apple pancake

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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Chocolate Éclairs

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
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Flan Parisien

Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
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How to Make Béarnaise Sauce

Béarnaise Sauce is a classic French sauce that originated in Paris. It’s a rich butter sauce that’s so versatile, you can use it on almost anything. It’s perfect on grilled
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Tarte fines aux Pommes

A simple to make French apple tart that tastes so delish!  This recipe uses bought puff pastry and can be made so quickly.  I used an apple compote to enrich
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How to Make Mayonnaise in 60 seconds

Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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Poulet Cocotte Grand Mere

I recently traveled to France and therefore thought I would share this simple yet tasty family chicken recipe known as poulet cocotte grand mere. The name means chicken by grand
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Red Wine and Shallot Butter

A super tasty whipped butter that’s always ready to use making your meats taste incredible! You’ll need a mixer and some soft butter. Keep it in the fridge or frozen
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Twice baked Cheese Soufflé

Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the
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