Ham and Cheese Pasta Bake

Simple to make French version of a mac and cheese. Comfort food at its best. Make it in advance and bake it just before eating.

Daube de Boeuf Provencale

Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
Read More >>

Chicken Mustard Tarragon with Prosciutto

Tarragon is one of the most under rated herbs and yet it’s so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with
Read More >>

Hachis Parmentier

Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the
Read More >>

Chicken Marseilles

Yes Marseilles is a city in the South of France, but being close to Italy the food is strongly influenced by Italian flavours, hence this chicken dish. I should know
Read More >>

Merveilleux au chocolat

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
Read More >>

White Fish with Beurre Blanc Chive Sauce

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
Read More >>

Vegetarian French Onion Soup

There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s
Read More >>

Pan Seared Glazed Salmon with Honey and Soy

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
Read More >>

French Apple Crepes, a thin apple pancake

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
Read More >>

Chocolate Éclairs

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
Read More >>

Flan Parisien

Flan Parisien is a French custard tart also known as Flan pâtissier which is quite popular in France, in fact you will find them in most patisserie shops. Some are
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital