You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach
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By Joel Mielle

Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a
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By Joel Mielle

A delicious cauliflower recipe the whole family will enjoy. Coated with Parmesan cheese, smoked paprika and smothered in an oregano garlic cream sauce.  It’s an amazing surprise!   I’m proud
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By Joel Mielle

Parmesan Herb zucchinis are so easy to make and this recipe truly makes this vegetable an absolute delight. Enjoy them on their own or as a side dish with your main
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By Joel Mielle

When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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By Joel Mielle

This is Southern Italian style sauce that meets the North has the best of both worlds. The secret is butter and cheese! How can you go wrong? With sautéed chicken
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By Joel Mielle

An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai Pad
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By Joel Mielle

A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken.
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By Joel Mielle

Very simple to make under 30 minute meal. The cream and Parmesan cheese, flavour the chicken keeping it moist in its prosciutto wrapping.

By Joel Mielle

Pizzaiola is a Neapolitan dish where meat is slow cooked with tomatoes, olive oil, garlic and white wine to tenderise the meat. It’s basically meat with a pizza flavour. The
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By Joel Mielle

Delicious crab pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water
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By Joel Mielle

French dressing or vinaigrette is a fairly basic dressing that’s so easy to make. It’s very healthy and perfect for your salads. Yet people keep buying overpriced products processed with
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By Joel Mielle