A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The
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By Joel Mielle

Sometimes the simplest dishes are the best. The secret? Quality, fresh ingredients! This recipe is simple to make using available fresh ingredients. It’s made using fresh ingredients and fresh pasta
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By Joel Mielle

Arancini is an Italian word that means little orange due to the shape and colour of this food. Arancinis have been around for a very long time, however recently increased
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By Joel Mielle

A delicious BBQ style chili chicken recipe made with a smoky bell pepper chili based sauce.  Made using one roasting pan and a blender.  It also adapts well to a closed
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By Joel Mielle

Massaman curry was named in the top 50 of most delicious foods ever created by CNN. Make this awesome curry from scratch or use an already made paste, either way
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By Joel Mielle

We all know how healthy sweet potatoes are with their high content of beta-carotene and vitamins, all the good stuff that helps keep you young. Originally from South America, they
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By Joel Mielle

If you like basil, tomato, cheese and pancetta, then this is for you! Penne alla vodka, an Italian American dish that became popular in the 1980s. The recipe is quite
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By Joel Mielle

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
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By Joel Mielle

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. No added oils or butter, just the natural healthy avocado
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By Joel Mielle

Italian Style Cheesy Potato Croquettes, make a great potato side dish.  They’re easy to make as there’s no crumbing and simply fried in a frying pan.  Best results are always with
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By Joel Mielle

If you’re an egg lover, you will love crispy deep fried eggs, with the crispy outside and the hot runny yolk on the inside. It takes the humble poached egg
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By Joel Mielle