Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
Read More >>

By Joel Mielle

These meat balls are made using the chicken thigh which has more flavour and moisture than the chicken breast. The onion and garlic is first caramelised in butter for a
Read More >>

By Joel Mielle

The most enjoyable potato dish you will ever taste. If you’re a potato lover then this is truly hard to beat for deliciousness.    Tartiflette originated in the French Alps
Read More >>

By Joel Mielle

I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guests will have a lasting first impression.
Read More >>

By Joel Mielle

This Italian style Beef Wellington recipe uses prosciutto and Porcini mushrooms to elevate the flavours. Beef Wellington was traditionally coated with chicken liver as well as a mushroom duxelles. Some
Read More >>

By Joel Mielle

Pasta alla Norma, a popular eggplant Italian pasta dish traditionally from Sicily. Made with fried eggplants, fresh basil and simple tomato sauce. It’s a perfect fusion of Italian Mediterranean flavours,
Read More >>

By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
Read More >>

By Joel Mielle

The easiest and fastest pesto recipe. Great for pasta, pizza, dips, soups, omelets, toasted bread and so much more. Keep a jar in your fridge. Let me know how you
Read More >>

By Joel Mielle

Sometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. Not only is it fast to make in 20 minutes, it’s delicious!
Read More >>

By Joel Mielle

You won’t believe there’s no flour. A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers.  Simple and quick to make.  This cake will satisfy your biggest chocolate cravings. It’s
Read More >>

By Joel Mielle

A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread.
Read More >>

By Joel Mielle

This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated
Read More >>

By Joel Mielle