Tomato Sauce With Extra Zing Recipe

You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour.
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Basil Aioli Sauce

Basil aioli has to be made with fresh basil. It’s great on fried fish, poached salmon, boiled vegetables etc. Basically anything boiled or poached.

Home Made Rendang Curry Sauce

Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the
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Salsa Verde

This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
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Eggplant Rollatini

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great
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Zucchini And Chickpea Fritters

A quick and healthy lunch idea that’s delsih!  Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
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Vegetarian Moussaka

This version of a Greek Moussaka consists of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. It’s bound
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Eggplant Margherita

We should all go vegetarian at least once a week, it’s good for health and the environment. This dish makes it easy, it’s so tasty that even if you’re a
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Tian Provencale

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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Chorizo Pepperoni Pizza Made From Scratch

You can’t beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It
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Easy Bread Maker Pizza Dough Recipe

If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine
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Margherita Pizza

One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
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