Enjoy Nasi Goreng on its own or as part of a larger meal. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China
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By Joel Mielle

This is the classic recipe without gimmicks, the one you will always go to. It’s buttery, creamy and fluffy. You can add more flavours as per my tips below, but
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By Joel Mielle

One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the
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By Joel Mielle

Slow cooking may take time, but if used wisely, it can also save you time.  Why not double or triple the quantity then freeze portions.  You can then have ready
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By Joel Mielle

Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By
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By Joel Mielle

Rich Lamb ragu has to be the ultimate comfort food.  When I think of Italian Nonnas, this is what I imagine. This version is made using  Fusilli al Ferretto pasta, but you
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By Joel Mielle

Butternut Squash fettuccine, or pumpkin pasta. A very simple dish to make, using butternut squash, rosemary, Parmesan cheese as the main ingredients. I made the fettuccine myself, you can check
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By Joel Mielle

If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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By Joel Mielle

There’s something magical about a simple chicken noodle soup on a cold day. In fact it can assist you in preventing colds due to its immunity boosting properties. But it’s
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By Joel Mielle

It is hard to beat a cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert
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By Joel Mielle