Baked Feta Cheese in Vine Leaves

Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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Malfatti

Malfatti, a light and fluffy yet cheesy rich dumplings.  These little pillows from heaven are truly amazing.  Similar to gnocchi with an Italian rustic charm.  Simple to make and you
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Thai Sweet Green Curry Paste

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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Mystere au chocolat

French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating
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Non Dairy Fruit Icecream

The easiest way to make icecream without dairy, it taste incredible, kids love it and it’s hard to believe that it’s made only with fruit. You’ll need a good food
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Stuffed tomatoes with meat

These meat stuffed tomatoes with meat are seriously delicious.  Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste.  These are
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Deviled eggs Italian Style

Simple and easy to make deviled eggs, or written as devilled eggs in UK. This recipe has an Italian twist using capers and anchovies. Great for any occasion finger food
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Parmesan And Olive Cookies

No chocolate in these cookies, and just wait till you smell them baking. A great pre-dinner drink accompaniment, with nice wine or a cold beer, or simply have them as
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Italian sausage eggplant timbales

These eggplant timbales are always a hit with sausage lovers. The mozzarella cheese centre is always a nice surprise for guests and gives it the meat a nice creamy taste.
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Gnocchi With Prosciutto And Peas Recipe

Gnocchi is Italy’s most beloved dumpling. The name actually comes from the word nocca which can mean knuckles or knot. Sweet potato as its name suggest contains quite a bit
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Lobster Bisque Recipe

A bisque can be made form any crustaceans such as lobster, crayfish, crab, shrimp etc. The name derived from “The bay of Biscay”. It’s thickened with rice and the flavour
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Carrozza Mozzarella

Ham and mozzarella cheese fried together in a sandwich makes this dish a great tasty snack or a quick lunch. Cut them up and you have appetisers, your guests won’t
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