Coq au Vin

As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite.  Traditionally a rooster
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Best Tasting Scrambled Eggs

Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the
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Cheesy Potato Mash

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Great for dinner
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Chicken Stroganoff With An Italian Twist

Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today’s chicken Strogonaff has taken a whole new direction with many variations. My recipe
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Extra Moist Chicken Parmigiana Recipe

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
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