Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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By Joel Mielle

I recently traveled to France and therefore thought I would share this simple yet tasty family chicken recipe known as poulet cocotte grand mere. The name means chicken by grand
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By Joel Mielle

A quick and ‘simple to make’ dessert with a strong wow factor. It’s spectacular and tastes incredible. If you’re a custard fan you will love this. It’s made with full
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By Joel Mielle

When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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By Joel Mielle

A healthier alternative to a potato salad. This recipe has no mayonnaise but uses healthy Greek yogurt instead for that creamy consistency. The bacon is lean so there’s very little
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By Joel Mielle

Both kids and adults will love this chicken tender recipe. It’s the double crunch that makes it special, enhanced with Italian herbs and Parmesan cheese brings these tenders to a
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By Joel Mielle

This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with
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By Joel Mielle

Baba ghanoush or Ganoush is made from a smoky eggplant mixed with tahini, garlic and olive oil. Baba means father in Arabic. It’s usually eaten as a dip but can
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By Joel Mielle

The term Frenching means to cut the meat away from the bone leaving the clean bone exposed. It’s used on meats such as lamb, pork, beef and also chicken, purely
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By Joel Mielle

Roast chicken Mediterranean style. A relatively simple meal made with the goodness and health from the Mediterranean flavours. This recipe is made with fresh pasta, but you can make it
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By Joel Mielle

Sometimes the simplest dishes are the best. The secret? Quality, fresh ingredients! This recipe is simple to make using available fresh ingredients. It’s made using fresh ingredients and fresh pasta
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By Joel Mielle

You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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By Joel Mielle