Indulge in the delectable simplicity of my Olive Oil Sautéed Broccoli with Garlic and Lemon recipe. This dish is not only a culinary delight but also a nutritional powerhouse. By
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By Joel Mielle

This sandwich is so delicious, it should be banned! Croque Madame is traditionally a classic French sandwich that’s a variation of the Croque Monsieur. It’s made by layering slices of
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By Joel Mielle

This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Begin by marinating six skin-on, bone-in chicken thighs in a mixture of olive oil, lemon juice and zest,
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By Joel Mielle

Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy
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By Joel Mielle

One of the nicest chicken you will taste, and it’s so easy! On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and
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By Joel Mielle

Creamy Garlic Pasta with Crispy Salami is a delicious and easy pasta dish that is perfect for a quick weeknight meal. I used fresh pasta for this recipe, you can
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By Joel Mielle

Hello my million plus subscribers! In this traditional Turkish dish, you’ll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I
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By Joel Mielle

This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the
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By Joel Mielle

A super tasty mushroom sauce I used to make at my French restaurant. And you don’t have to be a Chef to make this one, it’s so easy. Any true
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By Joel Mielle

Hey there, everyone! Ever thought about how cool it is that making French brioche, that fancy pastry, isn’t just for super skilled bakers anymore? Anyone at home can now make
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By Joel Mielle

Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast (Pain Perdu)  involves dipping the bread in a
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By Joel Mielle

Experience the timeless charm of French cooking with this delightful recipe for French Peas or “Petits Pois à la Française,” a true example of culinary sophistication. A dish I grew
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By Joel Mielle