How to Make Béarnaise Sauce

Béarnaise Sauce is a classic French sauce that originated in Paris. It’s a rich butter sauce that’s so versatile, you can use it on almost anything. It’s perfect on grilled
Read More >>

Tarte fines aux Pommes

A simple to make French apple tart that tastes so delish!  This recipe uses bought puff pastry and can be made so quickly.  I used an apple compote to enrich
Read More >>

How to Make Mayonnaise in 60 seconds

Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
Read More >>

Poulet Cocotte Grand Mere

I recently traveled to France and therefore thought I would share this simple yet tasty family chicken recipe known as poulet cocotte grand mere. The name means chicken by grand
Read More >>

Red Wine and Shallot Butter

A super tasty whipped butter that’s always ready to use making your meats taste incredible! You’ll need a mixer and some soft butter. Keep it in the fridge or frozen
Read More >>

Twice baked Cheese Soufflé

Souffles can be somewhat daunting when making for a group of people as you can never predict the outcome. Not to mention that by the time you bring out the
Read More >>

How to cook Perfect French Fries (chips)

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
Read More >>

Gougère – French Cheese Puffs

A Gougere is a French cheese puff made with savoury choux pastry. It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside
Read More >>

French Apple Cake

We all love a simple recipe that yields incredible results.  This is it!  A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes.  It’s slightly buttery
Read More >>

Amazing Gratin Dauphinois

Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there’s no cheese and instead, knobs of butter are added to
Read More >>

French Style Cheese Omelette

There are many ways to cook an omelette and each country has their style and although simple, there are more complex techniques. A classic French omelette is usually pale or
Read More >>

Pork fillet mushroom sauce (tenderloin)

Pork fillet or pork tenderloin is the most tender cut of meat from the animal.  They can become a little dry and really need a lot of sauce to compensate.  This
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital