Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma, then you will surely love this.  It’s very cheap to
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By Joel Mielle

Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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By Joel Mielle

If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy
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By Joel Mielle

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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By Joel Mielle

Read on if you like chicken and cheese. This to die for recipe, might be your new favourite chicken meal. It’s made using flattened chicken breasts that are filled with
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By Joel Mielle

A simple and delicious recipe using only four ingredients. Why are the best recipes sometimes the simplest ones! Pasta alla Griciai is no exception. Rome is renowned for four types
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By Joel Mielle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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By Joel Mielle

The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style.
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By Joel Mielle

This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly
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By Joel Mielle

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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By Joel Mielle

This pappardelle recipe resembles the flavours of saltimbocca.  So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves.  Mixed with cheese, Marsala wine
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By Joel Mielle