Quick Parmesan Polenta

An easy polenta recipe using instant polenta and wild mushrooms. You can also use dried mushrooms, just soak them in stock or red wine first and mix them with fresh
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Thai Sweet Green Curry Paste

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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Non Dairy Fruit Icecream

The easiest way to make icecream without dairy, it taste incredible, kids love it and it’s hard to believe that it’s made only with fruit. You’ll need a good food
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Baked Feta Cheese in Vine Leaves

Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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Braised Italian Sausages with French Lentils

Italian sausages with lentils make a simple and very tasty meal. There’s no need to soak the lentils, use them straight from the pack, but wash them first. You will
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Canazzu Vegetable Stew

This healthy vegetable stew is very similar to a French ratatouille.  It’s a Sicilian style dish using seasonal summer vegetables.  It’s a very healthy complete meal and satisfying as it
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Bruschetta with Semi Dried Tomatoes

For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour.
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Parmesan And Olive Cookies

No chocolate in these cookies, and just wait till you smell them baking. A great pre-dinner drink accompaniment, with nice wine or a cold beer, or simply have them as
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Eggplant Stack Florentine

A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you’re
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Home Made Rendang Curry Sauce

Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the
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Panettone Christmas Puddings

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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Rustic Pea And Ham Soup

Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ. This version is rustic as there’s no blending involved, the pea texture remains along
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