An omelette is a dish made from beaten eggs, it’s healthy, it’s cheap and so easy to make.
Most people in US will know this as the pumpkin puree you get out of a can. In Australia you’ll have a hard time finding pumpkin puree in a can. Read More >>
Named after the Duke of Wellington, this old classic recipe normally known as Beef Wellington, is replacing the beef with the pork tenderloin cut, pork fillet.
A poached egg is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One Read More >>
Chicken stock is the basis to many sauces, soups and other dishes. It’s a staple for any kitchen that’s made from chicken bones or carcasses, a few vegetables and aromatic Read More >>
Open grilled sandwiches are a great approach to a tasty lunch with minimal fuss. You can prepare this meal in less than 5 minutes. If you preheat your grill, you Read More >>
You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour. Read More >>
A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it, Read More >>
Thai Yellow curry has many uses and surprisingly quite underrated considering the beautiful flavours and aromas. Once you make this soup yourself, you’ll be surprised that it’s comparable to some Read More >>
Salade lyonnaise is traditionally made with bitter curly leaf lettuce and a poached egg. It’s a dish very similar to the ever famous Caesar Salad. My version is a twist Read More >>
Make this awesome curry paste from scratch then use to make the best curries ever. Freeze or refrigerate ready for use.
There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out. Read More >>