Your taste buds will reward you with each mouth full of this Butternut Squash Risotto. This recipe uses roasted butternut squash or pumpkin with fresh sage leaves and chicken stock
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By Joel Mielle

The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today
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By Joel Mielle

I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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By Joel Mielle

Tarte Provencale, a made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple way to
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By Joel Mielle

White button mushrooms, cooked over high heat in butter, a great side dish for any main meal.

By Joel Mielle

When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the
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By Joel Mielle

There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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By Joel Mielle

For all those potato-lovers out there, I’ve got just the dish for you! Introducing Crusty Potato Gratin! A delicious side dish made with creamy potatoes, and Gruyere cheese for a
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By Joel Mielle

So easy to make and super healthy and these will exceed your expectations when it comes to healthy food alternatives. No dairy and no gluten.

By Joel Mielle

There’s gravy and there’s amazing gravy. You guessed it, this one is amazing because of all the roasting caramelisation that takes place. A perfect gravy for your Christmas or Thanksgiving
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By Joel Mielle

Fried Scotch eggs with Italian sausage, traditionally a British recipe that’s evolved all over the world. It’s a perfect meal or a great picnic snack. You can have the yolk
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By Joel Mielle

Hey there, everyone! Ever thought about how cool it is that making French brioche, that fancy pastry, isn’t just for super skilled bakers anymore? Anyone at home can now make
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By Joel Mielle