It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
Read More >>

By Joel Mielle

For a romantic meal, a celebration or just because you love them, oysters should be eaten more often. This Oysters Gratinées recipe is very simple to make with few ingredients,
Read More >>

By Joel Mielle

It’s important to avoid contamination if you wish to lengthen the shelf life of your produce. Keeping your jars germ free will ensure a much longer shelf life.

By Joel Mielle

Oregano is a herb from the mint family, it prefers growing in warmer temperatures. It’s an important cooking herb used for its strong pleasing flavours. It’s been a staple herb
Read More >>

By Joel Mielle

Curly fettuccine is an elegant and appealing shape as it grips onto any sauce giving you maximum flavour with each bite. It’s also known as Tripolina. Try this recipe reflecting
Read More >>

By Joel Mielle

Delicious Italian Antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used as an antipasto, perfect with cold meats or cheeses. This recipe is an
Read More >>

By Joel Mielle

It’s actually quite simple to make, place your ingredients in a food processor, fill the chicken using a pipping bag, and bake with two slices of cheese. Make a batch
Read More >>

By Joel Mielle

Galettes de Sarrasin, a traditional pancake dish from Brittany in France. It has become so popular, that you will find it throughout many parts France including Paris. These can be
Read More >>

By Joel Mielle

As much as I love traditional pizzas , occasionally its good to steer away from the norm and try something different. The marriage of the goat cheese, sweet potato and
Read More >>

By Joel Mielle

Mediterranean flavours makes this Ribollita Soup the ultimate Comfort food. This has to be one of the most comforting Italian soup you can have. It’s hearty, packed with flavour and
Read More >>

By Joel Mielle