French toast, usually served as a sweet dish, also makes a beautiful savoury meal. Known in France as “Pain Perdu” which translates to “lost bread or stale bread” was once
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By Joel Mielle

Elevate Your Pasta Game with this Italian style Mushroom Fettuccini! This recipe combines the earthy flavours of wild mushrooms with the freshness of parsley and the richness of Parmesan cheese,
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By Joel Mielle

Can’t make up your mind whether to have Greek or Italian? Try this chicken dish that permeates the Mediterranean flavours of both Greece and Italy. Enjoy it with a nice
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By Joel Mielle

A complete hearty meal made using one pot. A combination of chorizo smoky spicy sausage, cannellini beans, spinach and chicken, smothered in a delicious tomato sauce.  The chicken skin is
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By Joel Mielle

They taste so good, no one will believe these are actually healthy yet they are packed with goodness. These energy balls are loaded with fruits, nuts, natural sugars and healthy
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By Joel Mielle

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that’ll make your taste buds dance. I love this this
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By Joel Mielle

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect apricot stuffing for that Christmas or Thanksgiving turkey.  See further recipes
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By Joel Mielle

This recipe is great if time is not on your side, you can cook a tomato sauce using fresh ingredients in only a few minutes. This recipe is quite easy
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By Joel Mielle

A very flavoursome casserole made in one pot for a complete meal. It’s simple to make and you can make it with cooked canned beans, but if you have time,
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By Joel Mielle

Another easy one pan chicken dish with simple ingredients. Picture Chicken Shallot with a Pan Cream Sauce as a delightful story unfolding in a pan. First, chop up some bacon
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By Joel Mielle

A great alternative to pumpkin pie and best of all it’s made with natural ingredients.  The sweet potatoes are first baked in the oven until they caramelize on the outside. 
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By Joel Mielle

There’s something magical about slow cooking. It tends to bring out additional flavours that normally seem absent. This pull apart lamb is truly to die for. It’s quite easy to
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By Joel Mielle