Gnocchi With Burnt Butter And Sage Recipe

There’s a million ways to cook gnocchi but the marriage of the sage and burnt butter is one you can’t go past. The term burnt butter indicates a nutty brown
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Chicken Pesto Liguria

This dish packs a punch of flavours, with the slightly crunchy prosciutto, the pesto with cream cheese filling and the moist chicken breast, it’s just superb. Enjoy with a great
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Sicilian Pizza

One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry
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Chorizo Fettuccini With Chili And Bocconcini

Chorizo is usually a cured pork sausage made with chili peppers that originated in Portugal using traditional sausage making methods. Mixed with the fresh tomatoes, aromatic wood herbs and creamy
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Basic Vegetable Stock

Make a Vegetable Stock with as many vegetables as you have lying around. Vege stocks are the best way to avoid throwing away old vegetables or trimmings. This version is
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How To Season A New Wok

Woks are made of cast iron or carbon steel, to avoid them rusting in storage manufacturers coat them with a factory oil. This oil needs to be scrubbed away before
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How To Cook Basic Quinoa

Quinoa is a grain crop that originated in Peru. It’s high in protein and has a pleasing nutty flavour. Great cold in salads or hot as a rice, pasta or
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How To Peel And Smoke A Capsicum (Bell Pepper)

The misleading name of pepper, was given by Christopher Columbus as it resembles a chili. They are called capsicums in Australia and new Zealand. Don’t be scared to burn the
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Tandoori Chicken Pizza Recipe

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
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Gamberetto Pizza Recipe

A very simple combination pizza utilising whole prawns or shrimps with a beautiful fresh aromatic garlic pesto. Watch out for the beautiful smells emitting from this scrumptious pizza, it can
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How To Peel Tomatoes

There’s a million uses for peeled tomatoes, from soups, sauces to salads.

Tian Provencale

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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