Creamy Garlic Pasta with Crispy Salami is a delicious and easy pasta dish that is perfect for a quick weeknight meal. I used fresh pasta for this recipe, you can
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By Joel Mielle

Indulge in the divine flavours of a French-style cream sauce with an irresistible abundance of garlic and shallots. An exquisite recipe for French Chicken in Shallot Cream Sauce. This fine
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By Joel Mielle

It is amazing that by cutting down on pasta and increasing the amount of vegetables, how satisfying a pasta dish can still be. This recipe has equal parts vegetables and
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By Joel Mielle

Pasta and cheese originated in Southern Italian dish as far back as the thirteenth century. It has been rumoured that it was invented by the third President of United States
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By Joel Mielle

Spaghetti Alla Tarantina, with fresh mussels and cherry tomatoes. If you like linguine with vongole or clams, then you will also love this recipe. Amazingly simple to make using basic
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By Joel Mielle

This pork stuffing is wrapped in bacon, made with bread, herbs and pine nuts and is sure to bring out the festive in you for Christmas or Thanksgiving. Enjoy it
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Who says you can’t make friends with salad? This salad has charred asparagus, toasted walnuts, cherry tomatoes and feta cheese. Bound with an olive oil Balsamic dressing makes this healthy
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By Joel Mielle

Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a speciality of
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By Joel Mielle

This chicken recipe is reasonably easy to make if you have a food processor. The chicken breast is filled using a pipping bag with a chive and Camembert cheese mousse.
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By Joel Mielle

The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
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By Joel Mielle

En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
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By Joel Mielle