Eggplant Parmigiana

Parmigiana is presumably a Southern Italian dish basically made with fried eggplant or aubergine, cheese and tomato sauce. There are a lot of variations and I learnt this one from
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Zabaglione with Raspberries

Zabaglione, an Italian simple and delectable dessert made with few basic ingredients.  It’s made with  egg yolks, sugar and Marsala or another form of liqueur.  It’s a very light, whipped
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Eggplant and Chorizo Rigatoni

I love this style of pasta dish as it’s so simple to make.  Rigatoni is a tube shaped pasta that varies in lengths.  It comes from an Italian word which
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Caprese Salad

Caprese salad is one of those dishes that simplicity is what makes it shine.  Like any classic, whether it being art, music or food, you cannot add to it to
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Hearty Minestrone Soup

Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal
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Garlic Linguine Pasta with Prawns

I shot this video near where I live in Mt Martha Australia, it’s a beautiful reserve named The Briars full of birdlife and Australian native animals. Linguine is a similar
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Perfect Mushroom Risotto

Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the
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Chicken Cacciatore

An awesome combination of flavours makes this dish incredibly tasty. There are many variations of this recipe, this version has more of a Southern Italian influence with olives and anchovies.
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Chicken Prosciutto

Very simple to make under 30 minute meal. The cream and Parmesan cheese, flavour the chicken keeping it moist in its prosciutto wrapping.

Sicilian Chicken

This oven cooked casserole is a little different as the lid is removed through the cooking process allowing the skin to crisp up. The meat is juicy and tender, the
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Chicken Thigh Mozzarella And Smoked Ham

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
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Chicken Piccata

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
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