A delicious BBQ style chili chicken recipe made with a smoky bell pepper chili based sauce. Made using one roasting pan and a blender. It also adapts well to a closed lid style BBQ. Simple to make, and if you make this the day before, it’s even better as the sauce works like a marination. The sauce is made using red bell peppers or capsicums, they are charred black and peeled.
Watch the video to see how to peel them. Make extra smoky bell peppers as these are delish in salads or any meal.
Make sure you cook the chicken long enough to get a few black burnt bits on top. They are so tasty! Serve it with a crispy fresh salad, rice or potatoes. Enjoy my smoky bell pepper chili chicken.