Sweet N Spicy BBQ Sauce

Sweet N Spicy BBQ Sauce - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Pungent, full of flavour, thick and sticky sweet

Brush it on your ribs, pork, chicken beef and give it that intense BBQ flavour. BBQ meat has been enjoyed as far back as 700 B.C. from Iraq to Turkey. It’s hard to trace where the American BBQ sauces originated as they weren’t documented in early cookbooks. Throw your meat on the grill and try this sweet and spicy BBQ sauce.

Ingredients

1 onion (chopped)
2 cloves of garlic (crushed)
A little cooking oil
60g - ⅓ cup brown sugar
230ml - 1 cup ketchup
4 tbs Worcestershire sauce
2 oranges, juiced
350ml - 1 ½ cups apple cider
100ml - ½ cup dry sherry
4 tbs balsamic vinegar
2 bay leaves
(optional - add a few shakes of Tabasco sauce for extra piquant heat)

Steps

Step 1
Add a drizzle of oil to a pot, medium heat, sweat the chopped onion with the crushed garlic .
Step 2
Add the remainder of all the ingredients.
Step 3
Simmer gently until it thickens (approx 30 minutes)
Step 4
Strain in a sieve and it’s ready to serve.

Little Tips

Use as is or brush on your meat half way through cooking.
Can also be used as a marinade overnight.
Add Tabasco sauce if you like it piquant (hot).

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