Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This cannelloni dish is made with a white cheese sauce, it has a chicken filling with pancetta and fresh sage herb. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It’s usually best to first blanch any dry pasta in water for a few minutes, although many cooks still use the pasta uncooked. This recipe uses the instant pasta (no boil noodles) that requires no boiling. Another alternative is to use fresh lasagna sheets (noodles) as these won’t require pre-cooking. Either way, I’m sure you’ll enjoy this cannelloni. For those wondering what happy eggs are, to me, they are simply eggs from happy free range chickens, the only eggs we should ever buy. 🙂