Far Breton, a French Custard Prune Cake that’s traditional  in the region of Brittany.  It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea.  It’s quite dense with a flan like texture.  The rum is optional but I highly recommend it.  It’s simple to make, so enjoy Far Breton today.