Ingredients

• 4-5 Peeled tomatoes (see how to peel them)
• 1 Clove of crushed Garlic
• Half a large red onion (or one small one)
• 1 Hand full of fresh coriander (cilantro)
• 1 Lime
• Half one hot chili (optional, or you can use serrano peppers)
• Half teaspoon of ground cumin
• Salt and cracked black Pepper

Steps

• Step 1

  Dice your peeled tomatoes into small cubes and add to a mixing bowl along with the following.

• Step 2

  Chop your onion finely, add to bowl.

• Step 3

  Add one teaspoon of cumin.

• Step 4

  Add garlic, crushed.

• Step 5

  Add one whole lime juice.

• Step 6

  Chop the coriander (cilantro) and add to bowl.

• Step 7

  Slice half the chili very finely and add (use enough to suit your taste)

• Step 8

  Add one tsp of salt.

• Step 9

  Add some cracked black Pepper.

• Step 10

  Cover and refrigerate.

Little Tips

Don't keep it for more than five days in the fridge.
You can use a food processor, use pulse action until just right. Too long and you will have a soup.
Add a little olive oil and serve it as a type of bruschetta on toasted bread.
Add a tbsp of vinegar from that extra zing.