Ingredients

• 2 chicken breasts
• ½ cup all purpose (plain) flour
• ¼ cup corn starch (corn flour)
• 1 tsp baking powder
• 1 tsp garlic powder
• ¾ cup cold fizzy beer
• 4 spring onions (scallions or green onions)
• salt
• Frying oil (approx 4-5 cups)

Steps

• Step 1

  In a mixing bowl combine the dry ingredients, flour, cornstarch (corn flour), baking powder, garlic powder and salt. Mix well.

• Step 2

  Add the beer into the dry mix and mix well using a whisk as you slowly pour. Mix until there are no lumps. (Have a drink of beer)

• Step 3

  Remove the roots and chop all the spring onions first into tiny slices then chopped like parsley. Add to the batter and mix well.

• Step 4

  Slice the chicken breasts long wise into 5 finger shapes each.

• Step 5

  Heat up your frying oil to 350°F – 180°C

• Step 6

  Place some flour into a plate and coat each piece of chicken into the flour. Shake of any excess.

• Step 7

  Dip each chicken finger into the batter and slowly lower it into the hot oil. (don’t burn fingers or use kitchen tongs). Cook only 3 or 4 at once for approx 4 minutes.

• Step 8

  place on a cooling wire rack and continue cooking the rest.

• Step 9

  For that extra crisp, cook a second time for approx 1 minute and serve immediately.

Little Tips

Serve with a sweet chili sauce.