A Frittata is quite similar to an omelette and originated in Italy. The word “Frittata” is similar to the meaning of “Fried” and is usually cooked in a frying pan. This recipe has roasted caramelised pumpkin that gives it its sweetness, it has the crunch of the pinenuts and the savoury saltiness from the Greek feta. It’s not only an amazingly delicious meal, it’s also quite healthy and vegetarian. Try one for lunch, or brunch!