Pumpkin pie is a traditional sweet dessert mainly enjoyed in US and Canada. I’m from Australia and although we call cute kids pumpkin pie, it’s not a dessert we see a lot of. I think the Americans can certainly teach us a thing or two when it comes to this festive dessert. It’s basically a baked custard folded with pumpkin puree and a myriad of aromatic spices encased in a flaky buttery pie crust. For convenience, you can also use condensed milk and pumpkin puree out of a can. My version is totally made from scratch. Whether celebrating thanksgiving, Halloween or the new season, pumpkin pie is sure to satisfy the sweetest of palates.